“一帶一路” 食品合規(guī)管理國際交流研討會成功舉辦
International Symposium on Food Compliance Management under" the Belt and Road Initiative" Successfully Held
3月28日,由全國農(nóng)產(chǎn)食品行業(yè)產(chǎn)教融合共同體發(fā)起,上海城建職業(yè)學院、上海農(nóng)林職業(yè)技術學院共同主辦,煙臺富美特信息科技股份有限公司(食品伙伴網(wǎng))承辦的“一帶一路食品合規(guī)管理國際交流研討會”在線上成功召開。此次會議旨在進一步深化食品行業(yè)的國際交流,提升食品合規(guī)管理的國際認知水平,促進“一帶一路”沿線國家和地區(qū)在食品合規(guī)管理領域的經(jīng)驗分享與合作。共吸引了一百余位與會人員參加,為食品相關企業(yè)、機構(gòu)、從業(yè)者及相關院校師生提供了一次深入學習、探討與交流的機會。
On March 28, the“International Symposium on Food Compliance Management under the Belt and Road Initiative”was successfully convened online. Co-hosted by Shanghai Urban Construction Vocational College (SUCC) and Shanghai Vocational College of Agriculture and Forestry (SHAFC), and organized by Yantai Foodmate Information Technology Co.,Ltd. (Foodmate.net) under the initiative of the National Production-Education Integration Community of Agriculture Products and Food Industry, the symposium aimed to deepen international exchanges in the food industry, enhance global recognition of food compliance management, and facilitate experience sharing and cooperation in food compliance among Belt and Road Initiative (BRI) countries and regions. With over 100 food industry professionals to attend, the event provided an opportunity for food-related enterprises, institutions, professionals, and faculty/students from relevant colleges to engage in in-depth learning, discussions, and networking.

會議伊始,來自上海城建學院國際交流處的于麗敏處長發(fā)表開幕致辭,于處長先對與會嘉賓和觀眾表示熱烈歡迎,隨后詳細介紹了學院的背景和辦學理念,并指出食品合規(guī)管理對于行業(yè)的重要性。作為上海市一流高等職業(yè)院校,上海城建職業(yè)學院圍繞城市建設、管理與服務特色辦學領域,并設有食品質(zhì)量與安全專業(yè)與食品檢驗檢測技術專業(yè),為食品行業(yè)持續(xù)輸出優(yōu)質(zhì)人才。
At the beginning of the webinar, Ms. Limin Yu, Director of the International Exchange Office of SUCC, delivered an enthusiastic opening remark, in which she firstly welcomed the guests and audience, then introduced the background and philosophy of the college, and emphasised the importance of food compliance management to the industry. As a first-class higher vocational college in Shanghai, SUCC is focusing on urban construction, management and service as school-running characteristics, and continues to educate professional talents for the food industry with its majors of food quality & safety and food inspection & testing technology.

隨后,上海農(nóng)林職業(yè)技術學院生物醫(yī)藥與健康系系主任盧洪秀致辭,盧主任長對與會嘉賓和觀眾表示熱烈歡迎,肯定了此次會議在促進交流和增強國際食品安全意識方面的重要意義,并預會議取得圓滿成功,期待會議專家的精彩講座。
Subsequently, Mr. Hongxiu Lu, Chairman of the Department of Biomedical and Health of SHAFC delivered a speech. In his address, Director Lu extended a warm welcome to the attending guests and audience, acknowledged the significant importance of the conference in promoting exchanges and enhancing international awareness of food safety, expressed his sincere wish for the conference to achieve full success, and looked forward to the insightful lectures by the conference experts.


在專家講座環(huán)節(jié),江南大學食品學院副院長、教授謝云飛給大家?guī)怼秶H化食品專業(yè)人才培養(yǎng)》的專題講座。報告從課程體系優(yōu)化、“雙學位”“聯(lián)合培養(yǎng)”等模式以及食品專業(yè)教育與國際接軌的具體措施等方面,深入探討了食品專業(yè)國際化人才培養(yǎng)的創(chuàng)新路徑,為食品專業(yè)國際化人才培養(yǎng)提供了理論支持與實踐參考。
During the expert lecture session, Yunfei Xie, Professor of Jiangnan University and vice dean of School of Food Science and Technology, delivered a keynote speech titled "Innovative Approaches to Cultivating International Food Professionals." Dean Xie delved into innovative paths for international talent cultivation in the context of food majors by exploring three key aspects: curriculum system optimization, “dual-degree”and “joint training”models, and specific measures to align food education with international standards. This study provides theoretical support and practical reference for the cultivation of international talents in the food industry.

食品伙伴網(wǎng)資深顧問王超給大家?guī)怼妒称泛弦?guī)管理體系基礎-中國食品安全監(jiān)管概況》的專題講座。介紹了中國全面且嚴格的食品安全監(jiān)管體系及在保障食品安全方面發(fā)揮著關鍵作用。

食品伙伴網(wǎng)資深顧問王超給大家?guī)怼妒称泛弦?guī)管理體系基礎-中國食品安全監(jiān)管概況》的專題講座。介紹了中國全面且嚴格的食品安全監(jiān)管體系及在保障食品安全方面發(fā)揮著關鍵作用。
Senior Consultant Wang Chao from FoodMate delivered a fantastic lecture titled "Fundamentals of Food Compliance Management System - Overview of China's Food Safety Supervision". The report outlined China's comprehensive and rigorous food safety supervision framework, underscoring its critical function in ensuring food safety.


食品伙伴網(wǎng)資深顧問孫莉潔給大家?guī)怼妒称泛弦?guī)管理體系應用-食品進出口合規(guī)管理》的專題講座。介紹了食品進出口合規(guī)管理的重要性,并提供了實際操作指導。
Senior Consultant Sun Lisa from FoodMate delivered a fantastic lecture titled "Application of Food Compliance Management System - Food import and Export Compliance Management". The lecture introduced the importance of food import and export compliance management and provided practical operational guidance.


上海城建職業(yè)學院劉倩老師給大家?guī)怼妒称泛弦?guī)管理體系應用-食品標簽標識合規(guī)管理》的專題講座。介紹了食品標簽標識合規(guī)管理的要點和注意事項,并對中國食品標簽相關的法規(guī)標準做出詳細解讀。
Lecturer Liu Qian from SUCC delivered a fantastic lecture titled "Application of Food Compliance Management System-Food Labeling Compliance Management". The lecture introduced the key points and considerations of food labeling compliance management and provided a detailed interpretation of China's food labeling-related regulatory standards.
此次線上會議圍繞食品合規(guī)管理的多個重要議題進行了深入探討,凝聚了共識,形成了合力。感謝上海城建職業(yè)學院和上海農(nóng)林職業(yè)技術學院領導給予支持,促成此次活動圓滿成功。不同話題的碰撞和思考讓學術知識和實操經(jīng)驗相輔相成,實現(xiàn)了學以致用的有機結(jié)合。讓我們攜手共進,在 “一帶一路” 倡議的指引下,加強國際間的交流與合作,共同保障全球食品安全,為食品行業(yè)的可持續(xù)發(fā)展貢獻力量。
This online conference thoroughly discussed multiple key issues of food compliance management, forged consensus among all parties, and established strong synergy. Thanks to the leaders of SUCC and SHAFC for their powerful support, which contributed to the success of this event. During the symposium, the collision and reflection from different topics allowed academic knowledge and practical experience to complement each other, realizing the organic combination of learning and application. Let us collaborate closely under the guidance of the Belt and Road Initiative to strengthen international exchanges and cooperation, jointly ensure global food safety, and contribute to the sustainable development of the food industry.